Erhältlich ab Mitte März
Vouni Panayia Winery: Promara 2018
100% autochthone Rebsorte – eine der rarsten Sorten in Zypern! Produktion: 5000 Flaschen! – Der beste Promara-Wein neben dem von Tsiakkas.
White very rare grape variety, with big and compact cluster and big berries. It is first referred in bibliography in 1893 as Promara or Glykopromon. Resists very well to the drought and the calcareous soils that characterize the Cypriot vineyard. It has great resistance to the cryptogamic diseases and to the enemies of the vine because of its thick skin. Disposes aromatic precursors that can be expressed in the wine, by using the appropriate winemaking techniques giving wines characterized by aromas of watermelon and exotic aromas. Its wines present well-balanced acidity and the capacity to mature in oak barrels.
Der Önologe Yiannis Kyriakides: “Another very rare and extremely promising cypriot variety, with typical stone fruit and citrussy nose full bodied palate, high acidity, long finish. The 6 months permanence of the wine on the lees and the maturation on the oak barrels will enrich it further.”